I’ve been on a real soup kick recently and this ultra-creamy crock pot potato soup recipe is one that my complete family loves. I just can’t assist it, y’all. A crock pot is a crock pot to me, although it’s not a Crock Pot. Who’s pressured? in case you’re fascinated, that is the Crock Pot i take advantage of the most in my very own kitchen.
The pound of Velveeta cheese in this soup quite a great deal method it tastes best. Yep, I said it. This potato soup is ideal. This soup definitely reminds me of the cheddar baked potato soup from Bob Evans which I’ve been passionate about for many years.
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| Crock Pot Cheesy Potato Soup Recipes |
i like to feature a few clean chopped inexperienced onions and crispy crumbled Sir Francis Bacon to the top of my crock pot potato soup, but it’s without a doubt top without anything delivered. I recognize it can be form of overwhelming whilst you go browsing to look for notable family recipes.
you may by no means inform which ones are going to be winners and which ones are going to be losers, and frankly, ain’t no person were given time for loser recipes. agree with me, this potato soup is both smooth and delicious. in case you love potatoes and cheese, it’s genuinely.
Ingredients:
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoons salt
- 1 teaspoon pepper
- 4-6 cups cups chicken broth
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Bacon, fried and crumbled, optional
- green onions, optional
Instructions:
- Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 hours on low, until potatoes are completely cooked and fork tender.
- At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
