This may right be the easiest pozole direction e'er. Then again, maybe not! Ha! Seriously it is elementary, inexpensive and feeds an gray. If you haven't had pozole yet, this is careful to be a blood competitor!
For those of you that aren't known with pozole, let me think you a underlying overview of it. Pozole is a spicy pork and hominy soup that is a staple of Mexican cookery varied realm to location. There's red and chromatic pozole. You belike hypothesis already this is a red pozole.
For those of you that aren't known with pozole, let me think you a underlying overview of it. Pozole is a spicy pork and hominy soup that is a staple of Mexican cookery varied realm to location. There's red and chromatic pozole. You belike hypothesis already this is a red pozole.
INGREDIENTS :
- 3 Tbsps. oil
- 1 Tbsp. lime juice
- 1 lb. pork loin, cubed bite-size
- 1 cup onion, chopped
- 2 tsps. garlic, minced
- 5 cups chicken broth
- 1 (14.5 oz.) can mild red enchilada sauce
- 1 (4.5 oz.) can chopped green chilies
- 1 tsp. each ancho chile powder, chili powder, cumin
- ½ tsp. each Mexican oregano, paprika
- 1 (15.5 oz.) can white hominy, drained
- ⅓ cup fresh cilantro, chopped
INSTRUCTIONS :
- Passion oil in overlarge pot on transmission utility. Add pork, onion, and garlic. Sauté 3-4 proceedings searing pork on all sides.
- Agitate in broth, enchilada sauce, unripened chilies, and spices. Modify to a boil on lyceum temperature. Screening and throttle emotionality to low. Simmer 40 proceedings.
- Add hominy. Firing and simmer 10 proceedings.
- Move in hydroxide juice and herb.
