Coastal Salad With Creamy Lemon

This recipe can easily be twofold or tripled (or level quadrupled!) for a meet. I anticipate this salad is resplendent when served on a big tray and then concave out association tool, righteous equivalent a salade Niçoise.

This coastwise cobb salad is perfect for a weeknight nutriment because it comes together real quick if you prepare the proteins (crybaby, eggs, monastic, and shrimp) sprouted of second. And smooth if you don't cook them onward of experience, this direction is noneffervescent real cordate. It will meet head a lowercase statesman reading than what is registered the direction below.

INGREDIENTS :

• ½ tsp sea salt
• Creamy Cilantro Lemon Dressing
• ¼ cup paleo mayonnaise
• 3 Tbsp minced cilantro
• 1 Tbsp water
• 2 tsp fresh lemon juice
• Zest of 1 lemon
• ¼ tsp garlic powder

Coastal Cobb Salad

• 6 cups chopped romaine lettuce
• 6 oz cooked shrimp
• 4 oz cooked chicken breast, sliced
• 2 boiled eggs, halved
• ¼ cup crumbled cooked bacon
• 1 avocado, chopped
• 1 cup grape or cherry tomatoes, halved
• ½ cup chopped cilantro
• 1 green onion, sliced

INSTRUCTIONS :

1. Creamy Cilantro Lemon Dressing
2. Mix all ingredients together by hand or blend using an immersion blender or food processor. I recommend using an immersion blender.
3. Store under refrigeration until needed.
4. Coastal Cobb Salad
5. Assemble salad on a large platter. Line the platter with romaine lettuce and then arrange the toppings.
6. Serve with creamy cilantro lemon dressing.