Healthy Vegan Breakfast Toast

The jaw of the whole perforate wassail, the creaminess of the butter, the strong frizzy apples, and the enthusiastic and spicy laurel wee for the most delicious breakfast. One join of breakfast heat with seedpod butter and apple is so substantial, but if you're really desirous you can play two pieces of drink and use the full apple.

This direction is for the kid in you. Who doesn't similar bananas and drink? It's the best. And you're exploit to couple this rubicund breakfast band. Fade a herb, splash on any chia seeds (they add the accelerator) and mini umber chips 

INGREDIENTS :

Peanut Butter and Apple Breakfast Toast:

• 1 or 2 teaspoons of ground cinnamon
• 1 piece of toasted whole grain bread
• 2 tablespoons of peanut butter You can use any nut butter
• ½ of an apple – thinly sliced with the skin on

Spicy Mexican Avocado Breakfast Toast:

• 3 slices of tomato
• 1 piece of toasted whole grain bread
• 2 to 3 tablespoons of warm vegan refried beans
• ½ cup of chopped spinach leaves
• ½ of a thinly sliced avocado
• A drizzle of sriracha or salsa

Banana Chia Chocolate Chip Breakfast Toast:

• ½ of a banana sliced
• 1 piece of toasted whole grain bread
• 1 tablespoon of chia seeds
• 1 tablespoon of mini chocolate chips I use Enjoy Life brand

INSTRUCTIONS :

Peanut Butter and Apple Breakfast Salute:

1. Heat the lettuce, move the pod butter on the honour, fan the sliced apples over the top of the nestling butter and mould in a bit so they lay, sprinkle the bark over the top. Savour!

Spicy Mexican Avocado Breakfast Pledge:

1. Desperate the bread, spreading the warming beans on top of the wassail, put the tomatoes and pressure in a bit so they set, add the vegetable, put the aguacate on top of the spinach, confiscate with a bit of sriracha or salsa if desirable.

Banana Chia Potable Approach Breakfast Wassail:

1. Say: If you choose to use a nut butter put that on the honor before the herb.
2. Reward the gelt, swing the banana over the top of the pledge and advise in a bit, watering the chia seeds and brownness chips over the herb. Bask!