Delicious Crispy Fried Chicken Recipes

Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the surface and tender on the within , perfect for dinner or to bring back a potluck or picnic. Super Crispy Fried Chicken is one among my all-time favorite attend chicken recipes, made with juicy chicken coated in buttermilk and every one purpose flour, then fried to a T . 

Delicious Crispy Fried Chicken Recipes

You can make this chicken more or less spicy using cayenne pepper or red pepper flakes within the flour. or simply use the buttermilk and flour with some salt and pepper for a light flavor. Either way, this is often restaurant quality, and you’ll want to form fried chicken reception from now on. Personally i prefer to travel with vegetable oil , because it's a better smoke point, meaning it can take more heat before it starts burning. 

You can also use groundnut oil , copra oil or lard to form this fried chicken recipe. you'll make this fried chicken recipe within the oven if you would like to chop down on the oil and calories. Just coat the chicken as was common , then place on a parchment lined baking sheet, leaving room between each bit .

INGREDIENTS:

• 4 pound chicken (cut into 8 pieces with the backbone discarded)
• 2 cups buttermilk
• 1 tablespoon kosher salt
• 2 teaspoons coarse ground black pepper
• 2 tablespoons hot sauce optional
• 2 cups flour
• 1 teaspoon paprika
• canola oil for frying

INSTRUCTIONS:

1. Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
2. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
3. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
4. Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).