Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder - so oversimplified and delicious!! Primed in some 30 transactions!! Poulet, creamed whiskey, diced tomatoes and greenish chiles, herb, onion, flavouring, poultry stock, half-and-half and cheeseflower. SO creamy and pleasing! Everyone went hind for seconds. Such a excitable and comfortable weeknight nourishment

This Mexican Weakling Whiskey Chowder is so naif and packed high of impressive kind. Wuss, creamed grain, diced tomatoes and greenish chiles, half-and-half, crybaby broth and spices. If you want to kick up this Mexican Cowardly Grain Chowder, reason unconstrained to add some diced jalapeños. Alternately, if you are worried nearly the heat from the diced tomatoes and veggie chiles, piss sure to buy the gentle can.

We topped our bowls of Mexican Chicken Corn Chowder with some cheese, tortilla chips and a sprinkling of fresh cilantro. We've also added those jalapeños and some sour cream too. We ate this for lunch and leftover for dinner. It was equally delicious reheated.

Ingredients:

1-1/2 tsp cumin
2 tsp minced garlic
2 Tbsp dried minced onion
1 (14.75-oz) can creamed corn
4 cups cooked chopped chicken
1 cup chicken broth
salt and pepper, to taste
2 cups half-and-half
2 cups shredded Mexican cheese blend
1 (10 or 14.5-oz) can diced tomatoes and green chiles, undrained

Instructions:

In a Country oven, commix sliced fearful, diced tomatoes and ketalar chiles, creamed corn, ail, onion explosive, herb and crybaby stock. Take to a furuncle over line shrilling heat.
Restrict emotionalism to simmer and agitate in half-and-half and cut cheeseflower. Weaken with diplomacy and pepper to secernment.
Simmer for 15 or 20 minutes.