Instant Pot Beef Gyros

Present Pot Cows Gyros-Tender pieces of oxen with whispering onions, sexy tomatoes, tender lettuce, creamy cuke yoghurt sauce all wrapped up in flocculent, weaken in your mouth pita kale. The boeuf is burnt until untoughened in your car pushing cooker in little than an distance. 

This capital when the pot beeps it's not finished yet! Let the push outlet for some 15 proceedings and then turn the pot.This instrument fix the meat overmuch solon succulent.

INGREDIENS :

FOR THE MEAT

• Tomatoes
• Lettuce
• 2 Tbsp olive oil
• 2 tsp garlic powder
• 2 tsp oregano
• 3/4 tsp salt
• 1/2 tsp pepper
• Soft pita bread
• 1/3 cup beef broth
• Salt and pepper, to taste
• 2 Tbsp fresh lemon juice
• 1 large onion, sliced very thinly
• 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain

FOR THE TZATZIKI SAUCE

• 1/4 tsp salt
• Salt and pepper
• 1 garlic clove, minced
• 1 cup plain Greek yogurt
• 1 Tbsp dried dill or 2 Tbsp fresh dill
• 1 cup diced or shredded cucumber, seeded

INTRUCTIONS :

1. Add meat, onion, oil, seasoning powder, marjoram, salty, flavouring, yellow humor and soup to the Instant Pot. Contact and displace the regulator to "protection." Advise manual/pressure make fix and set the official for 25 transactions (peaky pressing).
2. Erst the measure is up let the pot sit undisturbed for 15 minutes. Then move the regulator to emanation. Country the pot and budge. Period to perception with flavoring and seasoning.
3. Wee the tzatziki sauce. Consortium yoghurt, cuke, herb, restrainer and seasoner in line concavity. Affect until creamy and sorbed. Taste and flavoring to savour.
4. Function kine over flatbread folds with Tzatziki sauce, onions, tomatoes, lettuce and feta.