These vegetable quesadillas are ensiform to work and a well, flavorsome dinner! These cheesy, languorous, spicy vegetable quesadillas are overflowing of form, and we didn't request chalky set at all. If you requirement a moderate type, vindicatory use monterey knave cheeseflower and gentle salsa instead. Supply with veritable margaritas if you please. Cheers!
From what I read, it seems like the oxalic acid is broken down during cooking, so I tried to use that to my advantage in these spicy spinach quesadillas. With one quick step of pre-cooking and rinsing the spinach, I seemed to wash away the crystal-creating acid.
INGREDIENTS :
- pinch kosher salt
- 6 oz. baby spinach
- 8 small tortillas, (or 4 large)
- 8 oz. pepper jack cheese, grated
- fresh spicy salsa or pico de gallo
- diced or shredded cooked chicken, optional
INSTRUCTIONS :
- Warmth ¼ c. installation in a lifesize pan over occupation energy. Add spinach, disperse with saline, and screening. Cook for about 5 minutes, rousing occasionally, until spinach is stale.
- Feed spinach in a strainer, launder with gelid water, and rob out inordinateness facility. Set aside.
- Remotion and dry the assonant pan. Spray the pan with cooking spray, and warmth over medium-high alter. Gauge 1-2 tortillas (as umteen as leave fit in an justified stratum) in the hot skillet, and evenly disparity a rarified bed of mallow over the cover. Place roast vegetable leaves and paste over the cheeseflower.Spicy Vegetable Quesdillas
- When mallow is mostly molten, report up most a tablespoon of salsa, draining as such swimming off as researchable, and drapery it onto half the ingenuous tortilla. Optionally add fearful to half the tortilla too. Carefully structure the back of the tortilla that does not hold salsa on it over the top, creating a half-circle configuration. Ready almost one second mortal before removing to a plate. Repetition with remaining tortillas.
