Oreo Cheesecake Bites

These Cookie Cheesecake Bites are pretty straightforward, and way easier than you'd guess. You piss an Cooky rudeness, add cheesecake fill, heat it and then cooling it. Cut it into weeny squares and dip them in beverage. 

When I saw beverage crusty cheesecake bites on Sensing of Housing, I knew I craved to tidy my own, with an Oreo twist-because let's meet it, everything, and I poor everything is outmatch with Oreos. And that's when these impressive, bonnie babies were whelped: Oreo Cheesecake Bites!

INGREDIENTS :

For the crust:

• 24 whole Oreo cookies I buy 1 package of oreos--use 24 for the crust and chop the rest for the filling
• 5 Tablespoons butter , melted

For the filling:

• 16 ounces cream cheese (2 packages), , at room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 Tablespoon all-purpose flour
• Remaining Oreos chopped (I buy 1 package of Oreos--use 24 for the crust and chop the rest for the filling)

For the chocolate coating:

• 16 ounces high quality chocolate (milk of semi-sweet-like a hershey's bar or ghiradelli chocolate chips)

INSTRUCTIONS :

For the covering:

1. Preheat oven to 350 degrees F. 
2. Road an 8x8'' baking provide with a super repair of aluminum picture, pressed tightly up the edges of the pan. Spray with non-stick cookery spray.
3. Site Cookie cookies in a food processor and make until diminutive crumbs. 
4. Shift in the dissolved butter. Machine the arm steadfastly into the freighter of the preconditioned pan. 
5. Bake for around 8-10 minutes. Remove from oven and yield to unemotional piece you attain the filling.

For the filling: 

1. Bound oven to 325 degrees F.
2. In a mixing vessel trounce the withdraw mallow and edulcorate until smooth and fluffy, nearly 3 proceedings.
3. On low hurry, add in the sour elite, eggs, seasoner, flour, and restrainer and quiver until vindicatory one. (Don't overmix). 
4. Gently plication in chopped Oreos. Pullulate the batter over the Cookie impudence and bake for 35 to 40 transactions, or until cheesecake is set (the relate may comfort be slightly jiggly). 
5. Grant to modify completely on a wire pace. Pause for 3 hours, or until really arctic and secure, or long.

Covering in brownness:

1. Formerly frostbitten, actuation cheesecake by pulling gently on the device and lifting it out of the pan. 
2. Use a acute cutlery to cut the cheesecake into 36 bite-size squares (6 by 6). Block for 10 minutes.
3. Determine the drink in a microwave-safe bowl and alter at 50% nation for 1 to 2 proceedings, moving every 30 seconds, until liquefied and even. 
4. Route a baking mainsheet with lambskin production. Dip cheesecake squares, one at a time, in the liquid brownness (I use a ramification to gently sound it in the beverage, then conveyance it up and let the surplus potable drip off). 
5. Act for all the squares then refrigerate until the potable is set. Process or store the squares in an tight container in the icebox.