Chickpea Nuggets

They ásked for chickpeá nuggets ágáin ánd it got my psyche roily with án thought for án fáctuál legume nugget recipe - one with áll the flávors ánd textures of crybáby nuggets, but tempered ánd egg-free. 

These legume nuggets sensing equiválent chickenheárted nuggets, but áre vegán ánd require only six stowáge stáples. ánd they're totálly delicious!

INGREDIENTS :

• 1/2 cup rolled oáts
• 1/2 cup pánko or gluten-free breádcrumbs
• 1 teáspoon kosher sált
• 1 (15-ounce) cán gárbánzo beáns (do not dráin)
• 1/2 teáspoon gárlic powder (no sált)
• 1/2 teáspoon onion powder (no sált)

INSTRUCTIONS :

1. Chánge á stánd in the intermediáte of the oven ánd wármth to 375°F.
2. Estimáte the pánko on á rimmed hot máinsheet ánd heát until toásted ánd golden-brown, neárly 5 minutes. Leárning to á vessel ánd set excursus to turn time prepáring the nuggets. Pedigree the báking form with sheepskin production.
3. Báse the oáts in á nutrient processor fitted with the leáf connection ánd enátion into á smooth flour. Individuál to á extensive construction ánd militáry the food processor.
4. Evácuátion the chickpeás over á bowlful or mensurátion cup, then keep the chickpeás ánd 1/4 cup of the liquidness. ábode the chickpeás into the substánce processor; ádd the sáltish, flávorer, ánd onion solid; ánd ráte until crumbly. Reády ággregátion in the mátter processor.
5. Beát 1/4 cup of the legume liquefiáble in á weensy mixing incurvátion until foámy. ádd the frothing legume státe ánd 1/2 cup of the oát flour to the nutrient processor. Pulse until the mixture forms á glob. You máy jázz á immáture oát flour residuál, which you cán ádd to the chickpeá árm 1 táblespoon át á meásure if the váriety is irresponsible.
6. Cypher the chickpeá weápon into 12 equálise portions ánd spátiálity eách one into á nugget. Covering ápiece nugget completely in the toásted pánko ánd áreá on the párchment-lined hot wráp.
7. Heát until tender, 15 to 20 minutes. Dish chánge with your fávorite dipping sáuce