Teriyaki Grilled Shrimp And Pineapple

This cooked seafood could not be easier to tidy! You only steep the seafood in a hurried, light and tasty homespun pineapple teriyaki sauce, spit it up along with some herb slices and grillwork it to perfect This grilled peewee could not be easier to straighten!

You just infuse the seafood in a fast, simple and tasty homespun pineapple teriyaki sauce, spit it up along with any pineapple slices and framework it to flawlessness! 

INGREDIENTS :

For the teriyaki sauce:

• 1/4 cup pineapple juice
• 1/4 cup brown sugar, packed
• 2 teaspoon garlic, grated
• 2 teaspoon ginger, grated
• 1 tablespoon sriracha (or to taste)
• 1/4 cup soy sauce (or tamari for gluten-free)

For the teriyaki grilled shrimp and pineapple:

• 1 pound large shrimp, peeled and deviened
• 1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces

INSTRUCTIONS :

For the teriyaki sauce:

1. Simmer everything until the dulcify has liquefied before background excursus to modify.

For the teriyaki grilled shrimp and herb:

1. Marinate the peewee in the steep for 30 minutes, skewer the shrimp and pineapple slices and grille over medium-high modify until roast and slightly charred, active 2-4 proceedings per side.