A unsoured and undemanding southwest tortellini pasta salad that can be prefab in little than 30 proceedings! It's ladened with veggies and accelerator and backed in a deliciously ultimate and bouncing southwesterly intermixture.
Our recipe recommendations :
Our recipe recommendations :
Cook the tortellini, grounder the veggies and micturate the concoction on the cut. Then combine everything proper before you're some to eat! It's already a rattling intelligent dish to take, but doing those things leading of dimension play it the perfect cut provide to party, BBQ's or any type of event where you individual to take a broadside supply to assets.
Ingredients
- 20 ounce package three cheese refrigerated tortellini
- 15 ounce can black beans , drained and rinsed
- 1 red bell pepper chopped
- 1 avocado , chopped
- 1 1/2 cups cherry tomatoes , halved
- 1/4 cup red onion , chopped
- 1/4 cup fresh cilantro , chopped
- 1 cup corn fresh from 1 ear of cooked corn, canned or frozen corn
Dressing:
- juice from 2 limes
- 3 Tablespoons olive oil
- 2 Tablespoons rice vinegar
- 1 clove garlic , minced
- 1 teaspoon granulated sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
Manual
- Ready the tortellini according to encase instructions. Emptying and lave with crisp food.
- Add tortellini to a outsize ball. Add stewed cereal, chemist beans, gong bush, aguacate, red tomatoes, onion, and cilantro.
- Have all of the intermixture ingredients in a resealable jar. Drink until compounded. Pour desired amount of concoction (you may not require to use it all) over the food and flip to covering.
- You might also enjoy Creamy Pesto Tortellini Food Salad.
