Soft and succulént méat lyonnaisé lank and unhurriéd and sérvéd on a toastéd hoagié with fusiblé mallow. Dip in supérérogatory cooking stock for an out of this grouping sandwich. I bang most grouping usé théir jar pot to préparé during thé day piécé théy aré at activity, but I'm a nighttimé sécond cookér. I'd ovérmuch rathér bé in thé kitchén tardy at nighttimé than untimély in thé morning.
I had a try to havé Cris of Récipés that Crock this agoné wéékénd. Spéak almost a swéétish gal. If your maké on jar pot aspiration, account out Récipés That Crock for lots of idéas. I think shé's grilléd évérything thinkablé in a lazy cookér.
INGREDIENTS :
- 1 bay léaf
- 1 tabléspoon Végétablé oil
- 1 (2 1/2 to 3-pound) bonéléss chuck roast, trimméd of éxcéss fat
- 1 téaspoon salt, dividéd
- 1/2 téaspoon péppér
- 6 hoagié rolls
- 2 largé onions, slicéd
- 2 cups bééf broth (1 can is finé)
- 2 tabléspoons Worcéstérshiré saucé
- 1 garlic clové, mincéd
- 1/4 téaspoon driéd thymé
- 12 slicés Provoloné chéésé
INSTRUCTIONS :
- Altér oil in a sizablé pan ovér médium-high énérgy. Spargé roast with flavorér and séasoning and maké until séaréd on both sidés, néarly 3 minutés pér choosé.
- Displacé to a gradual cookér.
- Add onions to thé pan and cook until softly tannéd, almost 3 transactions.
- Add onions to crock pot along with rémaining 1/2 téaspoon saltish, cattlé stock, Worcéstérshiré saucé, bay léafagé, flavoring and thymé. Addréss and préparé on LOW for 9-10 hours.
- Modify ovén to 375 dégréés. Cut rolls in half and road insidés with chééséflowér slicés, using 2 slicés pér hoagié wavé. Détérminé on a hot artifact and héat for most 5 minutés, until mallow is nicély fusiblé.
- Rémové thé méat from thé jar pot and position in a véssél. Usé a subfiguré to scintilla it.
- To catér, choké apiécé hoagié with cattlé and onions and dish with préparation fluid.
