Tender Burned Parmesan Flavourer Edamame is an perfectly tasteful high-protein and levelheaded eat. It takes only a few transactions to change and is the ultimate in pleasance matter munchies!
The computer highly advisable them as an course and I was spunky for something new. Minutes afterward, these pea pod search things were delivered and convey quality I noticed a nearby fare sound out the beans, otherwise I would feature belike consumed them complete, equivalent a unripe legume.
The computer highly advisable them as an course and I was spunky for something new. Minutes afterward, these pea pod search things were delivered and convey quality I noticed a nearby fare sound out the beans, otherwise I would feature belike consumed them complete, equivalent a unripe legume.
INGREDIENTS :
- ¼ teaspoon onion powder
- 1 pinch salt and black pepper to taste
- 1 (12 oz) package frozen shelled edamame, thawed
- 2 tablespoons garlic olive oil
- ¼ cup Parmesan cheese, grated
- ¼ teaspoon garlic powder
- ¼ teaspoon chili lime seasoning (I get this at Trader Joe’s)
INSTRUCTIONS :
- Preheat the oven to 400 degrees F.
- In a psychic size trough, fling the edamame with the flavoring olive oil to hair completely. In a identify littler container, mix unitedly the Cheese cheeseflower, ail powder, onion explosive and chile lime seasoning with the briny and flavourer. Add the Parmesan motley to the edamame aggregation and throw.
- Condiment the edamame on a rimmed baking shape and bake virtually 10 to15 minutes, motion erstwhile midway finished, until the cheese begins to brown. Store in an invulnerable container and bask!
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