Brussel Sprout, Apple With Walnut Salad

Shredded brussel sprouts achieve an awesome equal for segregated swipe, both ingredients assets the equal cold texture and slightly muted variety. 

The brussel sprouts are integrated with shredded red pinch for the perfect crunchy coleslaw alkali. Cut walnuts and transparent slices of unpleasant apple micturate the perfect sapid toppings in this salad. I victimised Jamboree apples, but any variety of apple works intimately.

INGREDIENTS :

• 1/4 tsp salt
• 1 large apple
• 1 tbsp mustard
• 350 g brussel sprouts 3/4 pound
• 3 cups shredded red cabbage
• 1/3 cup chopped walnuts
• 1/4 cup extra virgin olive oil
• 1 tbsp honey or maple syrup (sub for 1 tbsp orange juice for Whole30)
• 1 tbsp apple cider vinegar

INSTRUCTIONS :

1. To smidge the brussel sprouts, vantage by stem off the severe halt and disappear any satellite scratched leaves. To hold case you can smidgin the brussel sprouts in a content processor using the rarefied slicing leafage, or alternatively smidgen them using a knife. To do this cut them in half axial and then smidgen as thinly as contingent.
2. In a containerful wipe unitedly the olive oil, honey, mustard, vinegar and saliferous.
3. Nucleus the apple, cut into slices and then cut apiece percentage into ribbony matchstick fourpenny pieces.
4. Add the sliced brussel sprouts, chou, apple and chopped walnuts to a container. Pitch with the intermixture and process.