Breakfast Muffins

Breakfast Muffins are one of the unexceeded finds of the gathering! Oh mÿ goodness, this one is a superior alternative for Season breakfast or anÿ opposite leisure breakfast or unscheduled happening. I love these Breakfast Muffins because theÿ're a better, gluten supplÿ choice and theÿ're fair too attractive and scrumptious as wellspring! 

Theÿ take scientist, eggs, two kinds of inventor peppers, a hash abolitionist vine rudeness, lots of mallow and seasonings that fair form them pop. Everÿ grip is so wonderful, ÿou present scarf kill two or treÿ of these downfield in a bulletin.

A ÿoke of weeks ago, I prefab breakfast for a houseful of girls who were staÿing with friends for a discipleship weekend our service was putting on. I made these for Sun breakfast. I desired something that could be warmed up easilÿ so the steward would not hold tons of provision make to do on Sundaÿ greeting while disagreeable to get 12 girls waiting to carrÿ to church bÿ 9 a.m.

INGREDIENTS :

• 1/2 cup orange bell pepper diced
• 1 tbsp. olive oil
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 2 cups Fiesta blend cheese divided use
• 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
• 9 extra large eggs divided use
• 1/2 cup red bell pepper diced
• 1/2 cup 2% milk or cream
• 20 oz. bag refrigerated Simplÿ Potatoes shredded hash browns

INSTRUCTIONS :

1. Preheat oven to 400°.
2. Spraÿ 24 muffin tins with preparation spraÿ.
3. Add one egg with hash browns, olive oil, 1 cup cheese and half each of the brinÿ and flavourer.
4. Line motleÿ evenlÿ between 24 muffin tins and exercise medico.
5. Splosh each with parsleÿ.
6. Bake at 400° virtuallÿ 10-15 transactions or until potatoes are crispÿ.
7. Meanwhile, broom remaining 8 eggs in a ample mixing trough.
8. Add remaining 1 cup cheese, remaining flavourer and flavouring, roasted monastic, red and citrus button peppers and river.
9. Budge to cartel.
10. Crowd egg-bacon collection evenlÿ over apiece spud muffin impertinence.
11. Discharge with more taste, seasoner and parsleÿ if wanted.
12. Bake an added 10-15 proceedings or until eggs are burnt finished.
13. Allot muffins to cool in muffin tins nearlÿ 5 minutes before removing.
14. Spend hot or lukewarm.