Baked Chicken Fajitas Recipe

This recipe turned into born out of our cheesy bird and black bean enchilada recipe. considering the fact that I’m now not a bean lover, I dabbled with the recipe. It developed right into a delicious mixture of Mexican flavored chook and veggies wrapped up in tacky tortilla this is baked to make a flavorful dinner that our complete family loves.

prepare dinner up a few chicken. you could do that any manner you are relaxed with. Bake it, boil it or sauté it. on occasion I even use leftover roasted bird. anything makes you glad.

while making the recipe this precise time, I diced up some chicken breast and sautéed it in a few olive oil and a little garlic salt.

meanwhile, get some of your veggies sautéing as properly. heat up a few olive oil. upload your diced up onions and minced garlic and permit it cook a bit. Then upload in your bell peppers and corn. Sauté those until they begin to get a tad soft.

another confession—I went a little overboard with the corn on this recipe. instead of the use of a can of corn, I cut a few off a bunch of leftover grilled corn at the cob. i finished up with greater than a notion!

INGREDIENTS :

• 2 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 chopped onion
• 1 tablespoon taco seasoning Make your own)
• 1 small-medium green bell pepper, diced
• 1 small-medium red bell pepper, diced
• 1 can of corn (or 5–6 ears of roasted corn)
• 1/2 cup prepared salsa
• 2–3 Chicken Breasts, cooked and diced
• 8 medium Tortillas
• 1.5 cups shredded cheese (mozzarella, cheddar cheese or monterey jack are good choices)

INSTRUCTIONS :

1. Preheat oven to 400 degrees F.
2. Coat a 9×9 casserole dish and a 9×12 dish with cooking spray.
3. Heat oil in a large skillet over medium heat. Add onion and garlic and saute 1-2 minutes. Add in bell peppers and continue to cook until they start to soften (about 5 -7 minutes).
4. Once onions and peppers are softened, add the cooked chicken, corn and salsa.
5. Sprinkle taco seasoning over all of it and toss until seasoning has covered the mix.
6. Remove from heat.
7. Lay out a tortilla and sprinkle some shredded cheese on it.
8. Add a generous half cup of chicken filling. Wrap the filling up and place into baking dish.
9. Repeat until you run out of filling.
10. Spread a generous amount of cheese on top of the fajitas.
11. Bake at 400 for 15 minutes or until cheese is melted.