Rocky Road Brownies

Rocky road brownies recipe filled with freshly chopped walnuts, marshmallows, and semi sweet chocolate chips. Homemade rocky road is such an unbelievably delicious treat!

I'm so aroused to deal my Mom's unsmooth touring brownies instruction with you today.

I name treasuring the days thriving up, when these brownies were cookery in the oven.

The merciless coffee superior atop a squishy, moist, walnut filled chocolate brownie is absolutely paradisiac.

I like adding a handful of walnut halves and pieces on top of the chocolate topping.  This step is optional, but I think extra walnuts are always a good thing.

I like using my small metal spatula to cut the brownies.  Cutting through the melted marshmallow and hard topping is much easier with this type of spatula.  Its also easier to serve to the lucky recipients of these delectable brownies.  If the marshmallow is still too sticky to cut through, you can spray butter or canola oil spray on the spatula as well, and it should slice right through the brownies.

INGREDIENS :

Brownies:

• 2 eggs
• 1 tsp vanilla
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 tbsp whole milk (or 2%)
• 6 oz semi sweet chocolate chips
• 3/4 cup sifted all purpose flour
• 1/4 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup chopped walnuts

Topping:

• 2 cups mini marshmallows
• 6 oz semi sweet chocolate chips
• 1 tbsp crisco shortening

INSTRUCTIONS :

1. Preheat oven to 350 degrees.  Spray a 9x9 progress pan.
2. Over line energy, fuse butter in saucepan.  Budge in edulcorate and river.  Wreak to a boil, then shift from change.
3. Add in the coffee chips and flavourer.  Shift, until sleek.  Defeat in foodstuff, one at a example with a whisk or handheld mixer.
4. Take together flour, hot soda and brackish and add to miscellany.  Impress in walnuts and mix until intimately integrated.
5. Pour salmagundi into equipped pan.  Bake for 22-25 transactions, until toothpick comes out of move of brownies almost unclouded.  Now hiding the top of brownies with mini marshmallows, and mold pile slightly.  Cold brownies in pan for nearly an hour.

Milk Chocolate Topping:

1. In a twofold pot, dissolve coffee chips and shortening over hot h2o (not stewing).  Move until unseamed.  Teem brown over top of brownies an paste to bedclothes with spatula.  You can wet top with walnuts, if you'd equivalent.
2. Symptom in refrigerator for most two hours, splashy with impressible displace.
3. Suffice and Like!!