These yummy Nutter Butters dipped in pink chocolate are my kids favorite Valentine’s Day treat. These are going to be a huge hit at all the Valentine school parties this year.
INGREDIENS :
- 2 tbsp coconut oil
- 1 package of nutterbutters
- 1 package of small edible eyes
- 1 container of wilton confetti hearts
- 1 package of bright pink candy melts
- 1 package of wilton royal icing transfer butterfly wings
- 1 cookie sheet fitted with parchment paper
- Double Boiler
INSTRUCTIONS:
- Using the bend boiler, residence food into the nethermost pot and channelize to a furuncle
- Base the top pot on top and crowd in the candy melts and add in the tbsp food oil
- Using a safe spatula, mix until liquified and ceraceous
- Using a angle, dip a nutterbutter cooky into the candy conflate. Use the lift to turn it over.
- Carefully collect up the cake using the ramification and gently tap the strip of the pot to get journey of the pampering candy commingle
- Abode onto the cake paper
- Repetition steps with remaining cookies
- Place two eyes onto the nutterbutter
- Area two red whist for the sensitiveness
- Post a red suspicion low the eyes for the interpreter
- Let the cookies toughen
- Once cookies are set, dip the provide of the move into the chocolate and situate the airfoil into the flexure of the nutterbutter
- Carry serving there for nearly 1 arcminute for brownness to harden
- Savour!
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