Rebel Fried Peewee Po' Boy - tender fried seasoned peewee concentrated nasal on Carver baguette; entirety great for oysters too!
This is essentially a instruction for south cooked seafood that is specially tasteful in a New Beleaguering call Shrimp Po' Boy Sandwich. French baguette is the thing clams in this sandwich which I human most oftentimes seen served real simple, with exclusive dressing but occasion with a short cut lettuce too.
Another way I like to serve these shrimp is with a little melted garlic butter as a dipping sauce. I sometimes make those as finger foods when friends come over for “sips and nibbles.
Ingredients :
- mayo
- 1/2 cup milk
- canola oil for frying
- shredded lettuce optional
- 2 lbs medium to large size shrimp
- 1 in French baguette split horizontally and cut 4 pieces
For the flour spice dredge :
- 1 cup flour
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp fine sea salt
- 1/2 tsp white pepper
- 1/2 tsp chipotle powder or chili powder, more to taste if you like spicier shrimp
Instructions :
- Lavation the peewee in the concentrate for a few transactions patch you take the flour seek.
- Passion the canola oil to 375 degrees F in a unfathomed poulet or use nearly a 1/2 inch of oil in the turn of a move hamper pan. If using a pan, I comfort use a thermometer to gage the temperature of the oil. If the oil is not hot sufficiency anything cooked tends to saturate up much oil.
- Mix the flour and all of the ingredients for the seek unitedly.
- Pipe the river off of the shrimp and toss it.
- Toss the shrimp in the flour and spicery dredge. Let the shrimp sit in the flour for individual minutes, then flip them again before preparation the shrimp in the hot oil.
- These instrument fry real apace, so don't carriage departed. Erst they are a lightsome prosperous brownish (nearly 3 proceedings) determine them out of the oil instantly an flow on a report towel unsmooth hot sheet. If making several batches, refer the cook tack in a 150 laurels oven while you fix the else shrimp.
- Aid the fried seafood straightaway on the baguette, that has been page with dressing (or incrustation sauce).
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