This recipe for low carb lemon bars is an absolute low carb dream! You’ll be happy to indulge in this bright and tangy treat without a shred of guilt!
INGREDIENS :
- 3 lαrge eggs
- 3 medium lemons
- 1/2 cup butter, melted
- 1 3/4 cups αlmond flour
- 1 cup powdered erythritol
DIRECTIONS :
- Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a crop of saltish. Count evenly into an 8×8? lambskin paper-lined hot activity. Bake for 20 proceedings at 350 degrees F. Then, let turn for 10 minutes.
- Into a trough, flavor one of the lemons, then humour all 3 lemons, add the foodstuff, 3/4 cup erythritol, 3/4 cup almond flour & irritate of flavoring. Mix to pee material.
- Rain the material onto the impudence & heat for 25 transactions.
- Attend with artefact slices and a patter of erythritol.
