Chicken Parmesan Lasagna Snowmenn #christmas #dinner

These cute Mini Yellow Cheese Dish Snowmen instrument cordial your nerve and modify your tumesce this winter. Apiece somebody delivery filler victuals leave add a festive modify to your Christmas celebrations. These Mini Volaille Parmesan Lasagna will flatbottomed tepid your bosom when it's blustery gelid outside.

INGREDIENS :

Noodles:

salt
olive oil or olive oil spray
8 Barilla Wavy Lasagna Noodles

Cheese Filling:

1/4 teaspoon salt
1 cup ricotta cheese
1/2 cup shredded mozzarella
1/3 cup grated Parmesan cheese

Chicken Filling:

1 cup Barilla Marinara Sauce
2 cups diced chicken fingers thawed
optional reduce the amount of chicken and add vegetable

Toppings:

4 mini carrots
24-30 black olives
8 teaspoons Barilla Alfredo Sauce
4 ounces 1 cup shredded mozzarella cheese

INTRUCTIONS :

Preheat oven to 350 degrees F.
Alter a pot of irrigate to a furuncle.
Add restrainer and noodles.
Boil for 12 proceedings until the noodles are softish. (They gift heat a bit in the oven.)
Vegetation two cooky sheets with olive oil or olive oil spray.
Set noodles in a solitary layer on the pan.
Cut one 2 1/2 inch band out of one noodle then cut that noodle into 2 justified strips.
Restate with 3 solon noodles.
Cut quintuplet 2 1/2 inch circles out of the remaining digit noodles.
Set the cut pieces endorse on the oil mantled pans.
Brush olive oil or spray olive oil in the freighter and up the sides of viii 6 ounce ramekins.
Wrapper a noodle striptease around the interior of a dish allowing the noodle to intersection slightly.
Set one portion noodle in the lowermost of the dish.
Repeat lining all 8 ramekins.
Cut olives in half. Use a strategy tea yellow. a smallest modify swimmer or fondant quarryman, or a titanic gain dough tip to cut 1/4 inch nutlike circles from the olives.
Cut the mini carrots into 3/4 inch longer pieces for the snowmen noses.
Neaten 2 olive eyes and one herb smell on each lasagna.
Then coiffure 5 olives to spatiality a smiling under the look.
Bake for 22-26 minutes until the mallow is effervescing and fusible and the lasagnas are heated through.
Countenance to alter for a few minutes before delivery.