Apple Cilder Dump Cake

The leaves, the smells, the iciness in the air. I am seriously obsessed. I am also decorous preoccupied with Apple Drink. I probably honour 3-4 cups each day and allay can't seem to get enough of it.



You can probably envisage with this new preoccupation that I have been trying to pass it into all of my recipes. We joint any scrumptious Apple Alcohol Blackguard originally this hebdomad and today I am intercourse one of my pet site cakes, with an apple alcohol crimp!

INGREDIENTS :
  • 3/4 cup butter
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1 (11 oz) bag Kraft caramels
  • 1 box yellow cake mix
  • 2 (20 oz) cans apple pie filling
  • 1 Tablespoon apple cinnamon cider drink mix 
 INSTRUCTIONS :

  1. Preheat oven to 350 degrees
  2. Grease a 9x13 hot ply
  3. In a bowlful, mix together apple pie fill, drink makeup, nutmeg, and cinnamon.
  4. Rain accumulation into freighter of pan and undo evenly.
  5. Unwrap kraft caramels and cut them in half. Top apple combine with caramels. You may not use the integral bag, we had a few rest.
  6. Top apples and sugar with old bar mix. Undo it evenly over all the assemblage so everything is overgrown in the mix.
  7. Cut butter into skinny slices, make a layer over block mix with wisplike butter, masking as more type as you can.
  8. Top with cinnamon and dulcorate if wanted.
  9. Heat for 45 transactions or until cake begins to release prosperous chromatic.
  10. Provide fresh with ice ointment or whipped superior, and of action, apple intoxicant!

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