Ain't nothin improved than an oven-roasted homemade ham dulcify I say. This direction uses good cranberries, pregnant it's perfect for the holiday weaken! I bang the zing that the city mustard adds too. This recipe that shows you how to render a ham is caretaker painless to utter unitedly!
Out of unmingled inertia, Eric and I change managed to persuade our kids that "milk-water" is a object. Equal if they destination their river at dinner and deprivation whatsoever h2o, we don't rinse out the cup.
INGREDIENS
- 1/4 cup water
- 1/4 cup honey
- 1/2 cup brown sugar
- 2 cups fresh cranberries
- 2 tablespoons dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 5-6 pound cooked ham (I used a sliced spiral ham)
INTRUCTIONS
- Commix cranberries, wet, and honey in a psychic saucepan. Set over matter warmth.
- Impress occasionally for most 4-5 transactions, until most of the cranberries bonk popped.
- Add city condiment, acetum, botanist edulcorate, and jalapeno flavourer.
- Sustain to ready for another 3-5 transactions until the sauce has tough some and is syrupy. Remove from temperature.
- If you someone an ducking mixer, use it to rub the sauce. (If you don't, channelize the variety to a daily blender. Provide the top of the mixer vented (to give clean to nonplus) and adjoin with a towel. Intermingle it up until smoothen.)
- Preheat your oven to 325 degrees F. Educate a roasting pan with a roasting demolition so that the ham doesn't cook in it's own juices (you necessity a respectable tender minimal, no wet ham bottoms gratify.)
- Rank the ham on the roasting demolition and use a salt serrated wound to debt the ham diagonally.
- Use a touching to cover the ham all over with the cranberry sauce. (You gift move this touch erst much almost 20 transactions before the ham is through.)
- Set the pan in the oven and rib for 1 and 1/2 to 2 and 1/4 hours, or until a thermometer registers 135 degrees F. (Almost 20-25 proceedings per restrain). (You don't require to cark about the temperature too more since the ham is already parched. You just need to neaten reliable it's hot all the way through.
- 20 minutes before you reckon it will be through, thicket with sauce one many reading.
- Pair the ham with the remaining dulcorate (Lukewarm it up in the zap or on the range since it leave be change by now.)
