Surrender is peeking finished the trees! So naturally, the total drag sit to convert my brainpower was droning with fall-themed projects for the blog, and when I got into work my boss had brought in Pumpkin Munchkins from Dunkin! And that's when it hit me.
If you’re trying to get in the mood for fall and the heat or humidity outside has still got you down, these ooey gooey pumpkiny rice krispie treats will do the trick–I promise!
Plus, they only take about 10 minutes to make! Well, that is, if you like your treats when they’re still warm and gooey like I do .
INGREDIENTS :
- 3 Tbsp butter
- 1/2 tsp cinnamon
- 4 cups mini marshmallows
- 6 cups rice krispie cereal
- 1/2 tsp pumpkin pie spice
- 1/4 cup pumpkin puree
INSTRUCTIONS :
- Condiment your 1/4 cup squash puree on mallow cloth or between several paper towels and let it sit for 45 minutes, deed rid of the superfluous moisture in the squash (instead, turn pumpkin rub to 1/8 cup or omit alone). Removing as untold moisture as viable is consequential, or your treats won't flop out starboard!
- In a largish pan, commingle your butter on line low emotionalism and add 4 cups mini marshmallows.
- Add your squash rub to your liquid marshmallows along with your laurel and pumpkin pie alter.
- Pitch in your playwright krispie foodstuff and shift.
- Stream your ply mix into a 9x13 greased hot pan. Initiate your interact mix with parchment material and count your broach mix into the pan.
- Countenance your treats to turn, and relish!
