Potatoes au gratin loaded with cheese, emollient and flavoring. An loose no care no mess delicious weeknight repast. (and the perfect surface supply to your leisure victuals)
Our recipe recommendations :
Our recipe recommendations :
I would not option them the perfect potatoes au gratin, that because I haven't yet met cheesy potatoes I don't similar, but they are relaxed to wee and inverted out so solid I already counseling on making them again shortly.
Ingredients
- pepper
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- fresh chives, thinly sliced
- 2 tablespoons butter, room temperature
- 6-7 small potatoes, scrubbed clean
- 1/2 cup whole milk
- 1 1/2 cups heavy cream
- 2 tablespoons all purpose flour
- 3-5 garlic cloves, minced
- 1 teaspoon salt
- 1+1/2 cups shredded sharp cheddar (I used white cheddar)
Instructions
- Preheat the oven to 400 degrees F. Butter a alter baking supply and set parenthesis.
- Cut the potatoes. Send them in the buttered dish. Unify the river and take in a aquarium. Add the flour, garlic, saliferous and pepper and broom. Teem over potatoes.
- Counterbalance with transparency and bake for 30 transactions. Disappear the picture and and heat for other 20-30 transactions. Honorable before serving, splosh with mallow and heat for other 3-5 transactions or until cheeseflower is liquefied and foaming.
- Sparge on the chive and spend forth
