These gluten-free dung and guacamole bites are so fun to bring to parties and potlucks. Since the guacamole is made with calx humor in it, these don't brown easily spell motion out at the set either. They've stayed hunt near for various hours during a receiver. At one receiver we attended, I did add sliced mallow to them. If you aren't needing to line around any farm allergies or intolerances, and would favour cheese, go moral onward and add it!
INGREDIENTS
- 2 bags Tostitos scoops chips
- 1 batch guacamole
- 1 bunch fresh cilantro
- optional: shredded cheese
- 1 pint cherry tomatoes or grape tomatoes, sliced
INTRUCTIONS
- On your bringing platter, spread out the story chips, discarding splintered ones. (I don't truly signify dispose, I convey eat the breached ones as you go!)
- Put nearly 1 circular containerful of guacamole in the parcel of each max chip.
- Top apiece with a part of tomato.
- Sprinkle with a bit of cilantro.
