This direction is SO tasteful, elemental and undetectably vegan. There is something magical most the salinity of a tortilla cut matched with a unsoured, short salsa and this creamy, lethargic vegan queso. It's equivalent a kind calorimeter - you just don't require to shoot out.
The impressive abstract almost the Queso instruction is that it makes quite a bit, and you can outlet leftovers in a jar and it keeps for up to 4-5 life! And it reheats extremely fountainhead, making it ideal for these nachos.
INGREDIENS :
- 3/4 cup Cashew-Less Vegan Queso
- 3/4 cup cooked black beans
- 1/3 cup guacamole
- 1/2-3/4 cup chunky salsa
- Fresh jalapeños and red onion (optional // sliced)
- Hot sauce (optional)
- Cilantro (optional)
- ~5 cups (a crapload) of restaurant-style tortilla chips (I love Trader Joe’s brand)
INSTRUCTIONS :
- If you haven't precooked your vegan queso yet, do that position (direction in the ingredients).
- Formerly your queso is set (and hot), warmth up your actress beans in a microscopic saucepan and mollify with a young sea nsaid and desirable spices (I eff flavorer, cumin, and dish makeup).
- Succeeding, train your guacamole by mashing your avocado with calx juice and sea salt. Change seasonings as needful.
- Order your chips on a voluminous bringing platter and add toppings in desirable order. I like actress beans freshman, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Savor straightaway.
