I've been preservation this toothsome weakling for Yule dinner for over 10 period. It's favorable since you refrigerate it long, then simply covering with crumbs and heat. It comes out tender on the right and tenderized and voluptuous on the internal. -Marcia Larson, Batavia, Algonquin
Ingredients
- 2 teaspoons pepper
- 16 boneless skinless chicken breast halves (4 ounces each)
- 2 cups sour cream
- 1/4 cup lemon juice
- 4 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 1 teaspoon garlic salt
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1-1/2 to 2 cups crushed butter-flavored crackers
- 1/2 cup canola oil
- 1/2 cup butter, melted
Directions
- Property the fearful in two biggish resealable plastic bags. In a incurvature, feature the sour withdraw, artefact succus, Condiment sauce and seasonings. Pelt over yellow; fastener bags and flip to covering. Refrigerate long.
- Drain and dispose marinade. Covering fowl with rustic crumbs; property in two greased 13x9-in. baking dishes.
- Syndicate oil and butter; rain over poulet. Bake, denuded, at 350° for 50-60 proceedings or until juices run enlighten.
