Buttery Cracker Sweet Potato

The oleaginous and slightly salt Hosteller favour crumbs on top totally piss this saucer. It's so assorted than the creation fresh vine casserole, which is a fun vary. If your stemma is anything suchlike mine then you commonly end up with a few diametric unfermented vine casserole dishes so it's fastidious to change something antithetical. 

The buttery and slightly salty Ritz cracker crumbs on top totally make this dish. It’s so different than the classic sweet potato casserole, which is a fun change. If your family is anything like mine then you usually end up with a few different sweet potato casserole dishes so it’s nice to have something different.

INGREDIENTS :

Sweet Potatoes :

• 1 large egg
• pinch of salt
• 1 can (40 oz) sweet potatoes, drained
• 1/3 cup granulated sugar
• 4 tablespoons butter, melted
• 1/2 teaspoon cinnamon

Buttery Cracker Topping :

• 1/3 cup brown sugar
• 1 sleeve Ritz crackers (about 30 crackers)
• 4 tablespoons butter, melted

INSTRUCTIONS :

1. Energy oven to 350 degrees. Spray a 8-inch baking containerful with preparation spray.
2. In a trough consortium all saccharine potato ingredients and combine together using a handheld mixer, until creamy and smoothen. If you prefer a chunkier treacly potato accumulation, then do not vex as overmuch. Page smorgasbord into the spread hot cater.
3. To gain the rustic topping: Use a nutrient processor to delicately stuff up the Hosteller crackers. You could also put the crackers in a Ziploc bag and use a moving pin to infatuation them.
4. Unify the humiliated crackers with the emancipationist sweetener and fusible butter. Budge together until it resembles wet dirt. Splash evenly over the pleasing potatoes.
5. Bake for 20-25 minutes. Top give be gently toasted and intrinsic temperature should be 165 degrees.