A toothsome and leisurely squash pie instruction. Would you conceive that up until now I never prefabricated my own pumpkin pie? I am not trustworthy why. I pretend I got unquiet with the pie incrustation but by using a nonmoving pie impudence it really takes all the pretend job out of the pie baking touch. This is but a can of squash rub and a can of sugary condensed concentrate conjunctive with eggs and spices and bake. Poof a yummy and wanton squash pie- perfect for all of your leisure sweet tables.
INGREDIENTS
- 2 large eggs
- 1/2 teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can Condensed Milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground all spice
- 1 teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust – I used a frozen crust
DIRECTIONS
- Preheat oven to 425 degrees.
- Mix pumpkin, sweet condensed milk, eggs, spices and flavourer in occupation incurvature until unnotched. Pullulate into encrustation.
- Heat 15 proceedings.
- Cut oven temperature to 350 degrees and keep baking 40 transactions or until wound inserted 1 inch from encrustation comes out unused.
