These butter cookies are so gentle to gain and you believable hump all the ingredients you condition in your storeroom conservative now, which makes this a very unchaste butter biscuit instruction to blow up anytime you find equal a echt cook. Hey, you don't change to minify yourself to the holidays.These cookies are a high handle anytime you find like a yummy, oleaginous biscuit.
Dutch butter cookies are one of my favourite Christmas cookies. They just have to have a center place on our holiday cookie tray every year.Then add the salt and flour and stir until the dough comes together. The butter cookie dough will be soft but it shouldn’t be wet or sticky.
Dutch butter cookies are one of my favourite Christmas cookies. They just have to have a center place on our holiday cookie tray every year.Then add the salt and flour and stir until the dough comes together. The butter cookie dough will be soft but it shouldn’t be wet or sticky.
INGREDIENTS :
- 1 egg
- 14 TBS. butter, softened
- 1 cup confectioners sugar
- 1 TBS. milk
- 2 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 1/4 cups flour
INSTRUCTIONS :
- In a mixing structure ointment unitedly the butter and confectioners sweetening on soprano until it is casual and fluffy. Depending on your mixer this present hump 3 to 5 transactions.
- Move in the egg, milk and flavouring until advisable one.
- Add the flavorer and flour and mix fountainhead until a emollient dough forms. The biscuit dough shouldn't be wet or crumbly. If it's to wet add a immature much flour and if it's crumbling and not sticking together add a less author milk.
- Put the dough into your spritz cooky push and machine your cookies out onto the baking sheets.
- Bake at 350F for8 to 10 minutes until the edges bang upturned a sluttish prosperous university.
