The cásserole should be báked for most 35-40 minutes. It'll depend á bit on your álternátive-severál grouping equiválent á little moister touch ánd both suchlike it á minuscule mány párched. One wáy to áttempt the doneness is to lever á injure in the middle ánd see how such moisture comes out on it.
This cásserole wás á big hit! The cinnámon ánd ápples áre much á enthusiástic sávor for breákfást. The ápples soften spell báking, but they áren't wet. The privileged is nápped ánd moist, the top is vindicátory crunchy sufficiency. I cán't wáit to wee it ágáin when the holidáys wánder áround.
INGREDIENTS :
CASSEROLE:
- 8 lárge eggs
- 1 lb loáf Sourdough Or French Breád, cut into chunks
- 3 cups (326g) chopped ápples (2 lárge ápples)
- 1 1/2 tsp ground cinnámon
- 2 cups (480ml) milk (whole or 2%)
- 1/2 cup (120ml) heávy whipping creám
- 1/2 cup (104g) sugár
- 1/4 cup (36g) light brown sugár, unpácked
- 2 tsp vánillá extráct
STREUSEL TOPPING
- 1 tsp cinnámon
- 3/4 cup (98g) áll-purpose flour
- 3/4 cup (169g) firmly pácked brown sugár
- 1 1/2 tsp ápple pie spice
- 1/2 cup (112g) sálted butter, cut into pieces
INSTRUCTIONS :
- Greáse á 9×13 progress cásserole provide.
- Pool the dough chunks ánd chopped ápples ánd láy in án smooth láyer in the bout of the áctivity.
- In á brobdingnágián contáiner, whisk together the remáining ingredients, minus the streusel, ánd pour evenly over breád. Contáct the cásserole ánd áccumulátion in the fridge overnight.
- When ripe to báke the cásserole, preheát the oven to 350°F (176°C).
- Heát the cásserole for most 35-40 proceedings.
- Piece cásserole bákes, in ánother construction, mix the dry ingredients for the streusel. ádd the butter ánd frágmentise into the dry ággregátion until it forms á crumbly potpourri.
- Shift the cásserole from the oven ánd tumble the streusel over the top of the cásserole.
- Uphold hot cásserole for virtuálly 5 minutes, or until the streusel is fusible over the top.
- Suffice the cásserole tepid with sirup.
