Cinder toffy is something we traditionally eat on Bonfire Nighttime (sometimes referred to as Guy Coconspirator dark) but you can eat it all year round. I've prefab versions of it before, but never included a slathering of chocolate, so when I spied this direction from one of my contender blogging friends, Gemma from History is Knutts, I knew many of these babies had to be mine.
What's even healthier is that it takes only a few proceedings to form using upright a handful of house staples. It also looks so pretty. Nearly too pretty to eat. Yeah, almost. No prizes for guessing that this didn't listen around for extendible - it was utterly inspired, and as a group toil, we managed to gobble it up in a matter of hours. Addictive is not the statement - you soul been warned!
INGREDIENTS :
- 1 cup (200g) white sugar
- ½ - 1 cup (100-200g) milk chocolate
- 4 tablespoons golden syrup (see notes)
- 1 tablespoon bicarbonate (baking) soda
INSTRUCTIONS :
- Differentiation an 8 x 8 tin with grease-proof/baking packing.
- In a weighty bottomed pan, add the dulcorate and syrup and turn on a matter temperature until the sweetener starts to run.
- Move ofttimes, making reliable the variety doesn't position, and maintain to prepare until it changes to a darker university work (this should abide around 4-8 transactions but see it carefully because it is real unchaste to colour).
- Disappear from the change and then quick add the hot soda, whisking it in to the hot variety, then rain into the prepared tin. Move andantino because the sweeten combine starts to habituate most instantly.
- Set to one back until it has hard completely (almost 30 transactions).
- In the meantime, conflate the potable - Gemma's recipe used 100g but I welcome to be greedy so victimized 200g (rightful over one cup). There doesn't pauperism to be an claim measure. Crowd over the set cinder toffee and then result in the icebox to habituate.
- When prepared, change into shards (I victimized my safekeeping but you could cut it) and revel by a roaring fire!
