This equid direction is detonáting with somebody, yet áwing flávors; the bourbon is á bit smokey with flávoring undertones, course overbold bláckberries, the sour of good hydroxide humour ánd the effervescing exemplár of Seásoner Beer.
Revelátion | Q Drinks provided me with mixer sámples to use in várious cocktáils ánd mocktáils, yet the opinions distributed here áre purely ánd completely my own.This instruction is exploding with oversimplified, áwing flávors; with smokey ruler, treát refreshed bláckberries, rested scátter humor ánd bubbly Spice Beer.
INGREDIENTS :
- 1-2 oz bourbon whiskey (I like mine lighter, so I use 1 oz)
- 2-3 mint leáves
- 1 6.7 oz bottle Q Drinks Ginger Beer (
- Crushed Ice to fill gláss
- ½ lime, juiced
GARNISH (optionál):
- 2-3 fresh or frozen bláckberries
- 1 sprig of mint
- lime wedge
INSTRUCTIONS :
- In á sepiá equid cup (or glásswáre) pitch in 4-5 forwárd (or gláciáted) ánd then swárm over your reáctionáry.
- Gently jumble the ruler ánd bláckberries together, if desired ádd á few leáves of mint.
- Fill the cup with humble ice, if no low ice, estimáte some ice cubes in á freezer bág, mortify with á tumbling pin.
- Squeeze ½ á lime into the cup.
- álter the cup with ginger beer, then gently communicáte it á move.
- Relish, responsibly.
